Menu: Hapa PDX Ramen & Whiskey

Hapa Summer Menu

Ramen & Noodles

Shio Ramen
Seafood and salt based broth topped with garlic koji , marinated chashu pork, spinach seasoned sprouts, and egg.
$13

Hiyashi Chukka Noodle Salad
Chilled ramen noodles topped with organic garden green leaf lettuce, corn, tomatoes, cucumbers, egg, and seasoned sprouts with a miso ginger dressing.
$11

Tsukemen
Our signature G special broth used as a dipping broth. Served w chilled ramen noodles with pork, shiitake spinach egg and sprouts.
$14

Rice Bowls and Poke Bowls

Ahi Tuna Poke Bowl
Served with a soy ginger marinade and sweet onions over rice and greens with wakame.
$13

Salmon Poke Bowl
Served with jalapeños and tomatoes with a sweet sesame vinaigrette marinade over rice and greens and wakame.
$15

Special Poke of the Day
Check front page for daily poke specials.
$15

Fried Chicken Curry Rice Bowl
Shoyu infused all natural chicken served over rice with Japanese brown curry and egg.
$11

Veggie Curry Rice Bowl
Shiitake bamboo and spinach veggies served with curry and rice your choice of egg or tofu.
$11

Hapa Traditional Menu

Appetizers

Wakame – Seaweed ocean salad $4

Pork Belly with garlic shio koji on rice ball $6

Kara-age – Shoyu-ginger marinated, fried chicken $7

Ahi Poke – Hawaiian-style, garlic ahi with sweet onion over greens $10

Salmon Poke – Cured salmon with cucumber, jalapenos, tomatoes &topped with ikura $12

Ramen

G-Special Ramen
Rich pork belly broth. Topped with belly nuggets, shiitake, spicy sprouts, spinach, and *marinated egg
$14

Shoyu Ramen
Chicken & fish broth. Topped with cha shu pork, spinach and *marinated egg
$12

Tonkotsu Ramen
Pork bone broth. Topped with cha shu pork, menma, and *marinated egg
$13

Veggie Miso Ramen
White miso/mushroom broth and buckwheat noodle. Topped with choice of *marinated egg or seasoned bean curd, spinach and sprouts
$11

Vegan Ramen
Veggie ramen with seitan
$12


Mochi Ice Cream (Ask about our flavors) $3

 

*Marinated egg is soft boiled. Consumption of of raw /uncooked eggs or fish increases the risk of food borne illnesses.

Cocktail Menu

Bourbon

“Hi Boru”
(high ball) Early Times and soda
$6

Whiskey Sour
1.5 oz Rltten House Rye
$11

Old Fashioned
Old Granddad 114 bitters
$12

Manhattan
2 oz Rare Breed Wild Turkey with sweet vermouth
$12

Sazerac
2 oz Ritten House Rye with Absinthe
$12

Sake

Sake Lime
cold draft sake and lime juice
$6

Sake Lychee
infused w fresh lychee juice
$7

Sake Ginger
cold draft sake and ginger ale
$6

Cold Draft Sake
Momokawo Organic
$6

G Fifty
Junmal Ginjo Genshu sake (750ml)
$36

Beer, Vodka & Gin

Asahi Super-dry Draft
Made in Japan
$6

Haku Passion
Suntory Vodka with passion fruit and guava
$7

Roku Gin Martini
dry gin martini with a twist
$8

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