Shoyu Ramen - Well-balanced chicken and fish bone broth with deep tamari flavor. With miso marinated pork loin, marinated egg, and bok choy.
Tonkotsu Ramen - Rich pork bone broth. Topped with stewed menma, egg, and pork belly.
Miso Ramen - Red and white miso broth. Topped with miso pork loin, roasted corn and egg. (Can be vegetarian)
G-Special Ramen - Signature pork belly and chicken broth. Pieces of pork belly, seasoned sprouts, shiitake mushrooms and marinated egg on top. (Limited availability)
Hiyashi Chuka (Cold Ramen Salad) - Cold noodles topped with greens, corn, tomatoes, cucumbers, shiitake and marinated egg. Served with house mage soy vinaigrette.
Served over rice or greens.
Ahi Poke - Ahi with sweet onions and cucumber. House soy ginger marinade.
Spicy Ahi Poke - Ahi with spicy mayo, sweet onions and black tobiko.
Salmon Poke - Cured salmon with tomatoes, sweet onions, cucumbers, and black tobiko. Sweet vinegar dressing.
Hamachi Poke - Yellowtail, sweet onion, and black tobiko. Drizzled with ginger scallion oil. (Limited availability)
Kara Age - soy ginger marinated Japanese fried chicken.
Tsukemono - seasonally assorted pickled vegetables.
Pork Belly Cha Shu
Miso Cured Pork Loin
Sweet & Spicy Seasoned Sprouts
Baby Bok Choy
Hapa Iced Tea - Black iced tea with pineapple juice.
Iced Green Tea
Mugicha - Japanese iced barley tea.
Sapporo on Draft
Bottles - Asahi, Lagunitas IPA
Momokawa "G" - medium dry. pear notes
Momokawa Organic Nigori - roughly filtered
Organic Hakutsuru Junmai
Hana Yuzu - sparkling citrus sake